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If you haven't had the pleasure of using a santoku knife you have been missing out on one of life's treats.
This knife is all about fine performance, when you want to process food to exacting standards without crushing the food itself. The weight of this knife is in the handle, with the blade lightweight, thin and amazingly sharp: you touch something to this blade and it cuts.
Fast Facts:
✔ 7 inch blade stamped lightweight blade - prep with no fatigue
✔ 67 beautiful layers of damascus wave patterning
✔ VG10 stainless steel highly resistant to rust
✔ Hardness of 60 - this knife will be razor sharp for a long time
✔ 15 degree dual beveled blade reduces cutting friction
✔ Full tang blade providing balance and strength
✔ Smooth glass-based epoxy resin laminate handle with copper mosaic rivet
✔ 224 grams of versatile cutting power
Knife care: This knife is sturdy, but it's not magic. Just hand wash and dry it, being careful not to drop the blade edge onto a hard surface, and it will last you a long time.
