Watermelon, Feta and Mint Salad Recipe

This is a simple summer staple: quick to throw together, and utterly delicious. 

1. Cut the watermelon into small cubes
2. Chop up the mint
3. Add the watermelon and mint to a bowl and toss with some crumbled or cubed feta cheese.
4. Add some balsamic vinegar 

Simple, huh? I recommend using the 8" Chef Knife or 10.5" Carving Knife to make short work of that watermelon. 

Wait, you want to use your BBQ? Easy as: simply slice that watermelon up and add it to the grill, getting a nice scorch mark or two. 

Enjoy yourself!